Not much beats the taste, satisfaction, and pure bliss of biting into a warm slice of fresh-out-of-the-oven homemade bread. Even more so when topped with oozing butter or a thick slick of your favorite marmalade!
There's something nostalgic and gratifying about a fresh loaf, especially homemade. It becomes a culinary experience that is worth the effort!
Yet, many of us miss out on this fantastic experience every day. And for most of us, bread is bread. Whether it comes from a store, a bakery, or is homemade - we don't know the difference, often don't really care, or just don't have the time and energy to make our own.
Have you ever actually taken a closer look at the ingredients in store-bought bread?
The next time you buy bread, do yourself a favor and flip your favorite bread over to read the back.
You'll be shocked to find emulsifiers, preservatives, and many other ingredients that really shouldn't be in bread.
Here's a photo of some of the bread I've baked, fresh, hot out of the oven! YUM! And much healthier than store bought!
HAPPY BAKING! And happy eating!
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